CHEF
Working at The Residence Myoko is more than a seasonal chef position—it’s an opportunity to spend the winter in Myoko Kogen, one of Japan’s premier ski destinations, creating memorable dining experiences in an intimate, luxury ski-in ski-out lodge.
Our boutique lodge welcomes just twenty guests, allowing us to focus on exceptional hospitality and quality rather than volume. As our Chef, you’ll prepare beautifully presented breakfasts and three hosted dinners each week, featuring internationally inspired menus and fresh local ingredients. Our dining philosophy is centred on generous, carefully prepared food that reflects the warmth, care and hospitality guests have come to expect from The Residence.
You’ll be joining a small, passionate team that takes genuine pride in creating memorable experiences and making every guest feel welcome. We believe the smallest details often leave the biggest impression, and that genuine hospitality is at the heart of everything we do.
If you’re an experienced Chef who takes pride in creating high-quality food, has a strong eye for detail and presentation, and values genuine hospitality, we’d love to hear from you.
ESSENTIAL REQUIREMENTS
To be considered for this position, applicants should meet the following requirements:
Minimum 5–7 years' professional experience working as a Chef in a commercial kitchen.
Experience preparing high-quality meals with a strong focus on flavour, presentation and attention to detail.
Previous experience leading or managing a kitchen, including food preparation, stock control, ordering and waste management.
Professional presentation and a willingness to interact with guests as part of a guest-facing hospitality environment.
Experience working in boutique hotels, lodges, restaurants or premium hospitality environments is highly regarded.
Excellent communication and organisational skills.
Reliable, punctual and highly organised with strong attention to detail.
Positive attitude and the ability to work collaboratively as part of a small, close-knit team.
Business-level English language skills (spoken and written) are essential.
Applicants must hold a valid Japanese Working Holiday Visa or an appropriate work visa that permits employment in Japan.
Visa sponsorship is available for suitably qualified chefs with 10 or more years of professional experience.
ROLE & RESPONSIBILITIES
As the Chef at The Residence Myoko, you will lead the day-to-day operation of our kitchen, creating memorable dining experiences that reflect the warmth and hospitality our guests have come to expect.
Your responsibilities will include:
Preparing and cooking all meals served at the lodge, including made-to-order breakfasts, daily après-ski refreshments, staff meals and hosted evening dinners.
Preparing beautifully presented breakfasts each morning, catering for a range of dietary requirements and ensuring every guest begins their day with an exceptional dining experience.
Preparing and presenting five-course hosted dinners three evenings each week, following our seasonal menus featuring a variety of international cuisine with a strong focus on flavour, quality and presentation.
Maintaining consistently high standards of food quality, portion control and presentation across every meal.
Managing kitchen inventory, monitoring stock levels and ordering ingredients as required.
Leading and supporting the kitchen team to ensure smooth daily operations.
Maintaining the highest standards of food safety, hygiene and cleanliness.
Taking pride in maintaining a clean, organised and efficient kitchen environment.
Representing The Residence professionally at all times, as this is a guest-facing role where you'll regularly interact with guests throughout their stay.
This is a full-time seasonal position averaging approximately 40 hours per week, depending on lodge occupancy and operational requirements. Team members receive two days off each week.
Employment is available from December 2026 through March 2027 as a minimum. Applicants should be available to commence at any time during December and remain for the full winter season through to the end of March.
Potential for ongoing employment and future winter seasons for the right candidate.
HOURS & EMPLOYMENT PERIOD
Competitive seasonal salary based on experience and qualifications starting from ¥400,000/month.
Staff accommodation provided at our ski-in ski-out lodge.
Daily staff meals.
50% contribution towards a seasonal lift pass.
Visa sponsorship available for eligible applicants.
Opportunity to work in one of Japan's premier ski destinations alongside a passionate, close-knit hospitality team.
SALARY PACKAGE
APPLY
If you have the experience we’re looking for and feel you would be a great fit for our small, close-knit team, we’d love to hear from you.
Please send your CV and a brief introduction outlining your relevant experience, current visa status and interest in the role to info@theresidencemyoko.com or complete the application form below.
