WORK WITH US
At The Residence Myoko, we believe memorable hospitality begins with people who genuinely care about what they do.
We are a small, independently owned lodge in the heart of Myoko Kogen, welcoming just twenty guests at a time. Our approach is personal, thoughtful and hands-on, with a focus on creating an experience where guests feel genuinely welcomed and cared for throughout their stay.
We're looking for experienced hospitality professionals who are hardworking, capable and reliable; who take pride in their work; and who enjoy being part of a team where everyone contributes
CURRENT OPPORTUNITIES
LODGE MANAGER - POSITION FILLED
We're looking for an experienced Lodge Manager or Management Couple to lead the day-to-day operation of The Residence throughout the winter season.
This is a hands-on, guest-facing leadership role for someone with several years' experience managing a boutique hotel, lodge or premium accommodation property. You'll lead and support our small team, oversee daily operations and play an important role in ensuring every guest feels genuinely welcomed, cared for and remembered.
Full-time seasonal position | December 2026 – March 2027
Lead The Residence experience
CHEF
Our Chef leads the kitchen at The Residence, preparing made-to-order breakfasts, après-ski refreshments and five-course hosted dinners for our guests.
We're looking for an experienced Chef who takes genuine pride in creating generous, beautifully prepared food and enjoys the creativity and personal connection that comes with cooking for an intimate lodge of just twenty guests.
Full-time seasonal position | December 2026 – March 2027
Create memorable experiences through food
Working alongside our Chef, our Cook plays an important role in preparing and presenting the food that forms such a memorable part of the Residence experience.
This role is ideal for an experienced Cook who enjoys working collaboratively, takes pride in quality and presentation, and would like to further develop their skills within a premium boutique hospitality environment.
Full-time seasonal position | December 2026 – March 2027
Be part of our kitchen team
COOK